30 September 2024
Subject: Concern about Food Wastage
Recently, I came across an article that highlighted the shocking fact that an average Indian wastes around fifty kilograms of food annually. Considering that there are millions of people who struggle to get a single square meal each day, this amount of food waste is a grave concern that requires immediate attention.
Every citizen can contribute towards reducing wastage. Simple practices at home such as planning meals wisely, storing food properly, and being mindful of expiry dates can be helpful. Additionally, any surplus food can be donated in a local community to those in need. This will help reduce hunger as well as food wastage.
Together, by taking conscious steps, we can create a more mindful and compassionate society that values food and does not waste it.